Shrimp Pasta.



  • One box of macaroni
  • 1 tablespoon olive oil
  • Bell peppers-red, green, orange, yellow-(equally diced)
  • 1 medium white onion (finely chopped)
  • 15-20 medium-sized shrimp (properly cleaned)
  • Salt and pepper (to taste)
  • 2 stock cubes
  • 1 tablespoon curry
  • 1 tsp finely chopped garlic/1 tablespoon garlic powder
  • In a saucepan, heat up oil over medium heat and sauté the onion until soft.
  • Add shrimp and garlic. Sauté until garlic softens and the shrimp are well done on both sides.Image
  • Add curry, stock cubes, salt and pepper. After 1 minute, add bell peppers. Stir, cover and let simmer over low heat.
  • Cook macaroni. See BASICS: HOW TO COOK PLAIN PASTA
  • Add stir-fry to the macaroni, stir properly and let sit for 2-3 minutes before serving.
Your shrimp pasta is ready to be served.
**Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours** 


20140228-101020.jpgSometimes, life presents us with obstacles and having to voice all our little mixed feelings doesn’t really come easy. For me, that’s when I write. It’s been a year and I can’t believe it cause I didn’t think I’d last 2 months but I’m grateful. Grateful to have a platform where I can express myself and not be judged. Grateful to be able to get people to think, address their innermost thoughts that they always shield the world from, let them know they’re not crazy for having them and they’re certainly not alone. Grateful for everyone that believes in me. Means a lot. Hope to accomplish a lot more over the next year and years to come.