Breakfast: French toast

French toast


  • 4 eggs
  • 1/4 cup milk
  • 2 tablespoons butter or vegetable oil
  • 1/2 teaspoon vanilla extract
  • 8 slices of bread
  • Maple syrup
  • 1 teaspoon ground cinnamon (optional)
  • Freshly cut berries (optional)
  • In a shallow bowl, whisk together eggs, milk, vanilla extract and ground cinnamon.
  • Dip bread in egg mixture. Coat both sides.
  • Melt some butter in a large skillet over medium high heat.
  • Fry the slices of bread, flip until golden brown on both sides.
  • Serve with maple syrup and fresh berries.
Enjoy your breakfast.
**Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours**

Homemade Lemonade.


For 1L of lemonade

• 1 dozen lemons
• 2 cups sugar
• Water
• Ice

• In a small pot, make sugar syrup by combining sugar with 3 cups of water over medium heat until it forms a slightly thick paste. Let cool.
• Juice lemons.
• Strain out pulp (optional)
• In a pitcher, add lemon juice and syrup. Refrigerate.
• Before serving, add ice, 4 cups of water and thin lemon slices.

Your lemonade is ready to be served.