Linguine with Shrimp Sauce.

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Ingredients:
• One box of linguine
• 2 tablespoons olive oil
• Bell peppers-red, green, orange-(equally diced)
• 1 medium white onion (finely chopped)
• 2 medium plum tomatoes (thinly sliced)
• 20-25 medium-sized shrimps (5-7 evenly chopped)
• 1 bottle RAGU pasta sauce (640ml)
• Salt and pepper (to taste)
• 3 cooking cubes
• 1 tablespoon curry
• 2 tsp finely chopped garlic/ 2 tablespoons garlic powder

Directions:

• In a small pot, heat pasta sauce over low-medium for 20mins.Image
• In a saucepan, heat up 1/2 tablespoon olive oil over medium heat and sauté shrimp with salt, pepper and garlic until well done. Remove shrimp and place in a plate.
• Add the rest of the oil, bell peppers and onion. Soften. Add sliced tomatoes.  Image
• Add pasta sauce, shrimp, curry, cooking cubes, salt and pepper. Cover and let simmer for 5-10mins
• Cook linguine. See BASICS: HOW TO COOK PLAIN PASTA
Your meal is ready to be served.

 

**Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours**

Shrimp Pasta.

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Ingredients:

  • One box of macaroni
  • 1 tablespoon olive oil
  • Bell peppers-red, green, orange, yellow-(equally diced)
  • 1 medium white onion (finely chopped)
  • 15-20 medium-sized shrimp (properly cleaned)
  • Salt and pepper (to taste)
  • 2 stock cubes
  • 1 tablespoon curry
  • 1 tsp finely chopped garlic/1 tablespoon garlic powder
Directions:
  • In a saucepan, heat up oil over medium heat and sauté the onion until soft.
  • Add shrimp and garlic. Sauté until garlic softens and the shrimp are well done on both sides.Image
  • Add curry, stock cubes, salt and pepper. After 1 minute, add bell peppers. Stir, cover and let simmer over low heat.
  • Cook macaroni. See BASICS: HOW TO COOK PLAIN PASTA
  • Add stir-fry to the macaroni, stir properly and let sit for 2-3 minutes before serving.
Your shrimp pasta is ready to be served.
**Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours**