Tag Archives: how to

Coconut Thai Rice.

Posted on February 22, 2014 by Chidera Allison under My Kitchen

Ingredients:

• 1 cup thai jasmine rice
• 2 tsp olive oil
• 2 garlic cloves (minced)
• 1 small onion (finely chopped)
• 1 tsp ginger (finely minced or powder)
• 1 cup coconut milk
• 1 cup water
• 1/2 tsp salt

Directions:

• Rinse rice under running cold water until it runs clear. Drain.
• Heat oil in a pan over medium heat. Sauté onion, garlic and ginger until softened. Add coconut milk and water then bring to a boil.
• Reduce heat to low, stir in rice, cover and let simmer for 20-25mins until tender and liquid free.
• Remove pan from heat and let sit for about 5mins then stir in salt with a fork.

Your coconut rice is ready to be served with any side of your choice. See HONEY-GLAZED GRILLED CHICKEN.

**Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours** 

 

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Honey-Glazed Grilled Chicken.

Posted on February 19, 2014 by Chidera Allison under My Kitchen

Ingredients:

• 4 boneless skinless chicken thighs (about 1lb.)
• 2 tablespoons of olive oil
• 1/4 teaspoon garlic powder or 2 garlic cloves (minced)
• 1/4 cup honey
• 1 teaspoon lemon juice
• 2 tablespoons soy sauce
• 1/4 teaspoon and ground black pepper respectively

Directions:

• Preheat oven to 250 C or medium-high.
• In a small bowl, mix garlic, honey, lemon juice, soy sauce properly to form a smooth paste.
• Before placing chicken thighs in the oven, brush them with oil then sprinkle salt and pepper.
• Grill them in the oven for about 12-15mins. Flip them once.
• Brush on the paste during the last 3mins.

Your honey-glazed chicken is ready to be served on its own or as a side.

**Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours** 

 

BBQ Steak Sauce.

Posted on February 8, 2014 by Chidera Allison under My Kitchen

Ingredients

(A.) Cooking steak:

• 4 1/2lb. rib-eye steak
• 1 1/2  cups water
• 1/2 tsp chilli powder
• 1/4 tsp seasoned salt
• 1/2 tsp curry powder

(B.) Sauce:

• 1 teaspoon olive oil
• 1 1/2 cups bbq sauce
• 1 medium onion (sliced)
• 1 garlic glove (minced)
• 1 tsp ground parsley
• 1/2 steak seasoning, seasoned salt,
• 1/4 tsp black pepper

Directions:

• Cook steak in a medium pot using ingredients (A.)to get stock.
• In a large pan, heat up olive oil over medium heat.
• Brown steak on both sides.
• Add the stock gotten from cooking, ingredients (B.), cover and let simmer over medium heat for 15 mins. Stir and let simmer for another 5mins
• Serve with your choice of pasta. See BASICS: HOW TO COOK PLAIN PASTA

**Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours**