Coconut Thai Rice.

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Ingredients:

  • 1 cup thai jasmine rice
  • 2 tsp olive oil
  • 2 garlic cloves (minced)
  • 1 small onion (finely chopped)
  • 1 tsp ginger (finely minced or powder)
  • 1 cup coconut milk
  • 1 cup water
  • 1/2 tsp salt
Directions:
  • Rinse rice under running cold water until it runs clear. Drain.
  • Heat oil in a pan over medium heat. Sauté onion, garlic and ginger until softened. Add coconut milk and water then bring to a boil.
  • Reduce heat to low, stir in rice, cover and let simmer for 20-25mins until tender and liquid free.
  • Remove pan from heat and let sit for about 5mins then stir in salt with a fork.
Your coconut rice is ready to be served with any side of your choice. See HONEY-GLAZED GRILLED CHICKEN.
**Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours** 

 

Honey-Glazed Grilled Chicken.

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Ingredients:

  • 4 boneless skinless chicken thighs (about 1lb.)
  • 2 tablespoons of olive oil
  • 1/4 teaspoon garlic powder or 2 garlic cloves (minced)
  • 1/4 cup honey
  • 1 teaspoon lemon juice
  • 2 tablespoons soy sauce
  • 1/4 teaspoon and ground black pepper respectively
Directions:
  • Preheat oven to 250 C or medium-high.
  • In a small bowl, mix garlic, honey, lemon juice, soy sauce properly to form a smooth paste.
  • Before placing chicken thighs in the oven, brush them with oil then sprinkle salt and pepper.
  • Grill them in the oven for about 12-15mins. Flip them once.
  • Brush on the paste during the last 3mins.
Your honey-glazed chicken is ready to be served on its own or as a side.
**Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours** 

 

BBQ Steak Sauce.

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Ingredients

(A.) Cooking steak:

  • 4 1/2lb. rib-eye steak
  • 1 1/2  cups water
  • 1/2 tsp chilli powder
  • 1/4 tsp seasoned salt
  • 1/2 tsp curry powder
(B.) Sauce:
  • 1 teaspoon olive oil
  • 1 1/2 cups bbq sauce
  • 1 medium onion (sliced)
  • 1 garlic glove (minced)
  • 1 tsp ground parsley
  • 1/2 steak seasoning, seasoned salt,
  • 1/4 tsp black pepper
Directions:
  • Cook steak in a medium pot using ingredients (A.)to get stock.
  • In a large pan, heat up olive oil over medium heat.
  • Brown steak on both sides.
  • Add the stock gotten from cooking, ingredients (B.), cover and let simmer over medium heat for 15 mins. Stir and let simmer for another 5mins
  • Serve with your choice of pasta. See BASICS: HOW TO COOK PLAIN PASTA
**Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours**