Hope you’re having a great holiday so far. Adding a food section to my blog has been heavy on my mind for a long time. I’m so glad I’m finally going to be able to do that. Hope you enjoy every second in my kitchen.
I’ll be starting off with a series called “Basics”. Over the next couple of weeks, I’ll be taking you through various essentials that’ll aid your cooking experience.
Happy Holidays to you and yours.
Based on a series of events over the past couple of weeks, I’ve come to the realization that I complicate the simplest things in life. I really don’t know why I over think them until they become so complex and overwhelm me.
Ever met someone that let you learn how simple making a connection is? I have but I’m so in love with complications that I’m still fighting it. Fighting reality. I think that’s the worst battle to get yourself entangled in. How long does completely letting someone in really take in a simple world? I have no idea because I’ve fought every opportunity to live in that world.
I’m in a very happy place right now. Trying to take life one day at a time and disengage from complications. It’ll take time but it’ll happen in the end.