Nigerian Gizzard and Dodo (Gizzard and Plantain)

Gizzard+Dodo

Ingredients:
• 2 ripe plantains
• 10-15 gizzards
• 1 medium plum tomato (chopped) or 2 tablespoons tomato sauce
• 1/2 red bell pepper (chopped)
• 1 small bulb of onion (finely chopped)
• 1 cooking cube
• 1 teaspoon garlic powder
• 1 cup vegetable oil
• 1/4 seasoned salt
• salt and pepper
• 2 cups water

Directions:
• Wash gizzards. Season with salt, pepper, half bulb of onion and boil in 2 cups of water.
• Wash, peel, dice plantain and season with seasoned salt and fry.
• Heat up 1 tablespoon vegetable oil, sauté onion with garlic powder until soft.
• Add tomato, season with cooking cube, salt and pepper.
• Add gizzards and fried plantain. Let simmer for 3-5minutes.

Your Gizzard and dodo is ready to be served.

**Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours**

Chicken Gizzard Skewers.

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Ingredients

  • 2 packs of gizzards (20-25 pieces)
  • 2 red bell peppers
  • 2 green bell peppers
  • seasoned salt, thyme, curry, chicken season, black pepper
  • 2-3 KNORR chicken cubes
  • Chilli powder
Directions
  • Wash, clean and dice bell peppers to preferred size.
  • Wash gizzards and cut each one in half to make bite size.

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  • Put gizzards and bell peppers through skewer sticks in desired order.
  • Season generously, place on baking sheets, cover and place in the fridge for 20-25mins.
  • Pre-heat over to 250°C.
  • Place skewers in oven, grill until the edges are brown on each side.
  • Your skewers are ready to be served.
**Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours**