Jack Daniels BBQ Chicken Wings.


• 10-15 chicken wings
• 2 Tablespoon seasoned salt
• 2 Tablespoon garlic powder
• 1 tablespoon chicken seasoning
• Crushed red peppers (to taste)
• 1 teaspoon parsley flakes
• 1 cup fresh milk
• 2 cups all-purpose flour
• 2 cups vegetable oil
• Jack Daniels BBQ sauce

• Thaw and wash chicken wings.
• Put wings in a bowl and season with half of the seasoned salt, garlic powder, chicken seasoning, crushed red peppers and parsley.
• Add fresh milk. Cover bowl and place in the fridge for 10 minutes.
• In another bowl, season flour with seasoned salt, garlic powder and chicken seasoning.
• Coat chicken with seasoned flour.
• Heat oil over medium heat and fry chicken till golden brown.
• In a clean bowl, stir chicken in Jack Daniels BBQ sauce.
Your wings are ready to be served.

**Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours**


BBQ Steak Sauce.



(A.) Cooking steak:

  • 4 1/2lb. rib-eye steak
  • 1 1/2  cups water
  • 1/2 tsp chilli powder
  • 1/4 tsp seasoned salt
  • 1/2 tsp curry powder
(B.) Sauce:
  • 1 teaspoon olive oil
  • 1 1/2 cups bbq sauce
  • 1 medium onion (sliced)
  • 1 garlic glove (minced)
  • 1 tsp ground parsley
  • 1/2 steak seasoning, seasoned salt,
  • 1/4 tsp black pepper
  • Cook steak in a medium pot using ingredients (A.)to get stock.
  • In a large pan, heat up olive oil over medium heat.
  • Brown steak on both sides.
  • Add the stock gotten from cooking, ingredients (B.), cover and let simmer over medium heat for 15 mins. Stir and let simmer for another 5mins
  • Serve with your choice of pasta. See BASICS: HOW TO COOK PLAIN PASTA
**Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours**