Cornbread mini-muffins

IMG_8055 copy

I love cute treats! If you’re anything like me then you want treats that don’t take you forever to make so you can have them in your mouth as soon as possible.

Today, I made cornbread mini-muffins because they are my new obsession. It takes 10 minutes to bake 12 muffins. That’s definitely every foodie’s dream. Of course, the basket was empty in no time because my sister couldn’t get enough. Baking another batch right now!

Serving size: 48
Prep time: 10 minutes
Baking time: 10-15 minutes

INGREDIENTS:

3/4 cup yellow cornflour
1+1/4 cups all-purpose flour (levelled-off)
1 tablespoon baking powder
1/2 cup sugar
1 teaspoon salt
2 eggs
2+1/2 tablespoons honey
3/4 cup milk (whichever you prefer)
1 stick unsalted butter.

DIRECTIONS:

  • In a medium bowl, mix the dry ingredients together (cornflour, flour, baking powder, sugar and salt).
  • In a small bowl, whisk the eggs together then whisk in the honey and milk.
  • Melt and cool the butter.
  • Add, the egg mixture and melted butter to the dry ingredients. Don’t over mix the batter.
  • Line mini-muffin pans with cooking spray or oil then scoop in the batter evenly. (I like to just fill it only half way because it will rise in the oven.
  • Pre-heat over to 350 degrees and bake for 10-15 minutes or until the top is golden-brown.
  • Cool the muffins down.

TIP: They taste better when served warm.

I hope you love them as much as I do!

**Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours**

Advertisements

2 thoughts on “Cornbread mini-muffins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s