Breakfast: French toast

French toast


  • 4 eggs
  • 1/4 cup milk
  • 2 tablespoons butter or vegetable oil
  • 1/2 teaspoon vanilla extract
  • 8 slices of bread
  • Maple syrup
  • 1 teaspoon ground cinnamon (optional)
  • Freshly cut berries (optional)
  • In a shallow bowl, whisk together eggs, milk, vanilla extract and ground cinnamon.
  • Dip bread in egg mixture. Coat both sides.
  • Melt some butter in a large skillet over medium high heat.
  • Fry the slices of bread, flip until golden brown on both sides.
  • Serve with maple syrup and fresh berries.
Enjoy your breakfast.
**Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours**

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