Ingredients:
• 2 cups shredded beef
• 1 medium white onion
• 2-3 chopped scallions
• Bell peppers (red and green) – thinly sliced
• 1 tablespoon cornstarch
• Salt and pepper (to taste)
• 1 teaspoon curry
• 1/2 teaspoon thyme
• 2 cooking cubes
• 1 tablespoon olive oil
• 1-2 cups water

Directions:
• Cook shredded beef with water, salt, pepper, thyme, 1 cooking cube

• In a pan, heat olive oil over medium heat. Sauté onion and scallions until soft.
• Add cooked beef, beef stock and the rest of the seasoning.
• Stir cornstarch in 2 tablespoons of water until completely dissolved. Add mixture to pan. Cook for 5-7mins
• Add bell peppers. Let cook for another 5 mins.
• Serve with white rice. See BASICS: HOW TO COOK WHITE RICE

**Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours**