For 1L of lemonade
• 1 dozen lemons
• 2 cups sugar
• In a small pot, make sugar syrup by combining sugar with 3 cups of water over medium heat until it forms a slightly thick paste. Let cool.
• Juice lemons.
• Strain out pulp (optional)
• In a pitcher, add lemon juice and syrup. Refrigerate.
• Before serving, add ice, 4 cups of water and thin lemon slices.
Your lemonade is ready to be served.