Homemade Lemonade.


For 1L of lemonade

• 1 dozen lemons
• 2 cups sugar
• Water
• Ice

• In a small pot, make sugar syrup by combining sugar with 3 cups of water over medium heat until it forms a slightly thick paste. Let cool.
• Juice lemons.
• Strain out pulp (optional)
• In a pitcher, add lemon juice and syrup. Refrigerate.
• Before serving, add ice, 4 cups of water and thin lemon slices.

Your lemonade is ready to be served.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s