Shrimp Pasta.



  • One box of macaroni
  • 1 tablespoon olive oil
  • Bell peppers-red, green, orange, yellow-(equally diced)
  • 1 medium white onion (finely chopped)
  • 15-20 medium-sized shrimp (properly cleaned)
  • Salt and pepper (to taste)
  • 2 stock cubes
  • 1 tablespoon curry
  • 1 tsp finely chopped garlic/1 tablespoon garlic powder
  • In a saucepan, heat up oil over medium heat and sauté the onion until soft.
  • Add shrimp and garlic. Sauté until garlic softens and the shrimp are well done on both sides.Image
  • Add curry, stock cubes, salt and pepper. After 1 minute, add bell peppers. Stir, cover and let simmer over low heat.
  • Cook macaroni. See BASICS: HOW TO COOK PLAIN PASTA
  • Add stir-fry to the macaroni, stir properly and let sit for 2-3 minutes before serving.
Your shrimp pasta is ready to be served.
**Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours** 

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