Chicken Gizzard Skewers.



  • 2 packs of gizzards (20-25 pieces)
  • 2 red bell peppers
  • 2 green bell peppers
  • seasoned salt, thyme, curry, chicken season, black pepper
  • 2-3 KNORR chicken cubes
  • Chilli powder
  • Wash, clean and dice bell peppers to preferred size.
  • Wash gizzards and cut each one in half to make bite size.


  • Put gizzards and bell peppers through skewer sticks in desired order.
  • Season generously, place on baking sheets, cover and place in the fridge for 20-25mins.
  • Pre-heat over to 250°C.
  • Place skewers in oven, grill until the edges are brown on each side.
  • Your skewers are ready to be served.
**Don’t be boxed in by a recipe, spice your food to taste. Make your meal yours** 



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