For the purpose of this post, I chose spaghetti.
- 460g of pasta
- 4-5litres of water
- 1/4 tsp of salt
- 1/2 tsp olive oil
- 1/2 tsp butter
- Bring the water and olive oil to a boil in a medium pot.
- Add pasta and salt to boiling water. Cook for 10-13 minutes, stir occasionally during this time.
- Drain in a colander and stir in butter to prevent the pasta from sticking.
Your pasta is ready to be served with any side of your choice.