BASICS: HOW TO COOK PLAIN PASTA

Image
For the purpose of this post, I chose spaghetti.
Ingredients
  • 460g of pasta
  • 4-5litres of water
  • 1/4 tsp of salt
  • 1/2 tsp olive oil
  • 1/2 tsp butter
Directions
  • Bring the water and olive oil to a boil in a medium pot.
  • Add pasta and salt to boiling water. Cook for 10-13 minutes, stir occasionally during this time.
  • Drain in a colander and stir in butter to prevent the pasta from sticking.
Your pasta is ready to be served with any side of your choice.
Advertisements

4 thoughts on “BASICS: HOW TO COOK PLAIN PASTA

  1. Pingback: EASY PASTA AND MEAT SAUCE. | Beneath My Perfect

  2. Pingback: BBQ Steak Sauce. | Beneath My Perfect

  3. Pingback: Shrimp Pasta. | Beneath My Perfect

  4. Pingback: Linguine with Shrimp Sauce. | Beneath My Perfect

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s